White Restaurant (Sun Plaza) Menu

Sweet potato leaves stir-fried with our fragrant homemade dried shrimp chilli — a savoury, spicy signature that’s simply irresistible.

Fresh, crisp celtuce takes the spotlight in this wok-fried medley, paired with tender pork slices, lotus root, shimeiji, and white fungus in a rich XO sauce. Light yet flavourful, every bite combines smoky wok aroma with the natural sweetness and refreshing crunch of celtuce — a perfect harmony of texture and taste.

Tender-crisp French beans stir-fried with savoury minced meat — a classic dish with the perfect balance of crunch and tenderness.

Kangkong stir-fried with our savoury, fragrant homemade dried shrimp chilli — a simple yet bold-flavoured favourite.

Braided beancurd and crisp bok choy stir-fried with shiitake mushrooms, white fungus, lily buds, and wolfberries in a light savoury sauce. Fragrant and wholesome, with layers of natural sweetness — a nourishing vegetable dish that comforts with every bite.

Crisp broccoli and tender jade mushrooms stir-fried with oyster sauce — savoury, aromatic, and balanced with a clean, natural sweetness.

Velvety spinach in a flavourful broth enriched with century egg, salted egg, and silky egg white — deeply savoury, subtly creamy, and elegantly layered in umami.

A fresh medley of green dragon vegetables and Shimeiji mushrooms, wok-fried to preserve their natural crunch and umami richness.

Golden, crispy tofu filled with a savoury mix of succulent seafood, delivering satisfying crunch on the outside and rich, umami-packed flavour within — a crowd-pleasing favourite with every bite.

Crisp on the outside with a soft, silky centre, our handmade beancurd is topped with savoury minced meat and preserved radish for a comforting, well-balanced dish that’s easy to enjoy for all ages.

Lightly fried on the outside while remaining soft and delicate within, this handmade beancurd is finished with fragrant dried scallops and tender mushrooms, gently braised to bring out natural sweetness and deep savoury umami.

A golden omelette laced with aromatic, sweet-savoured Chinese sausage, offering rich and savoury notes.

A golden omelette laced with prawns, delivering a delicate harmony of savoury flavours in every bite.

Perfect for sharing — Original White Beehoon, signature hei zhor, sweet & sour pork and refreshing green tea.

A satisfying solo set with Original White Beehoon, spicy mala lotus root and refreshing Ayataka green tea.

Original White Beehoon with mushrooms and seasonal vegetables. A lighter, meat-free comforting set packed with flavour.

Our signature Original White Beehoon with sweet & sour pork and golden potatoes, handmade golden beancurd and mushrooms. A popular set featuring comforting house favourites.

Original White Beehoon served with signature hei zhor, sweet & sour pork with golden potatoes and stir-fried Naibai. A premium set of our well-loved classics.

Fragrant egg fried rice served with sweet & sour pork and golden potatoes, handmade golden beancurd and mushrooms. A popular set of comforting classics.

Egg fried rice with sesame chicken and black fungus, mushrooms and stir-fried nai bai. A hearty and satisfying everyday meal.

Smooth and refreshing with a light, easy-drinking finish.

Bold, crisp, and refreshingly smooth — Singapore’s iconic lager.

Soft, chewy glutinous rice cakes encase a warm, molten black sesame filling that’s rich, nutty, and irresistibly smooth. Each bite bursts with creamy sesame goodness, perfectly balanced with the tender rice exterior — a decadent, bite-sized treat that’s both comforting and indulgent.

Light, refreshing Aiyu jelly with citrus notes, gently sweetened, cooling the palate after meals, perfect for family-friendly, guilt-free indulgence anytime.

A warm, velvety delight of creamy yam, with coconut milk poured over for a rich, aromatic finish — comforting in every spoonful.

A refreshing, nourishing blend of tender peach gum and gentle sweetness, offering a light and rejuvenating treat.

Crispy on the outside and softly chewy within, these bite-sized delights hide a silky, molten taro filling that’s aromatic and naturally sweet. Coated with toasted coconut flakes for an extra layer of fragrance and texture, each ball is a perfectly balanced, indulgent dessert that melts in your mouth.

Delicate crispy pastry shells cradle a smooth, fragrant taro filling infused with subtle tea aroma. Each bite offers a perfect harmony of crispness and creamy sweetness, with the tea fragrance enhancing the natural richness of the taro — a refined, bite-sized treat that’s elegant and satisfying.

Tender cod gently steamed with Danggui, topped with wolfberries and shiitake mushrooms to preserve its natural sweetness. Light and nourishing with a subtle herbal aroma, each bite carries a gentle, soothing finish that lingers delicately on the palate. May contain fine bones.

Golden-brown calamari with a crisp, crunchy exterior and tender, juicy interior—each bite a satisfying contrast of textures.

Fresh asari clams stir-fried in homemade spicy dried shrimp paste, with intensified spice and fragrant aroma — the perfect blend of freshness and flavour.

Delicately sliced fish wok-fried to tender perfection, bathed in a fragrant ginger and onion sauce that’s both aromatic and lightly savoury.

A comforting classic inspired by home-style cooking, that features tender fish slices simmered in a rich, aromatic curry. Infused with the familiar warmth of coconut milk and traditional spices, every bite evokes the nostalgic taste of Ah Ma’s kitchen — hearty, fragrant, and full of love.

Juicy prawn balls laid over a bed of silky vermicelli, infused with rich garlic aroma and steamed to perfection. A savoury seafood delight full of umami flavour.

Juicy prawn balls coated in a rich, creamy salted egg yolk sauce, finished with a crisp golden crust for a savoury, indulgent bite.

Succulent prawns coated in a crispy, golden cereal crust, offering a satisfying crunch with a subtle hint of sweetness.

Crispy squid coated in a golden crust, richly infused with the creamy umami of salted egg yolk.

Family Favourite! Lightly crisp mantou with a tender, fluffy inside, served alongside rich and creamy condensed milk. A perfect harmony of crunchy texture and sweet, velvety flavour.

Golden-brown, crunchy fish skin coated in savoury salted egg yolk, giving a rich umami flavour in every crispy bite

Crisp lotus root slices stir-fried with fragrant mala spices, tossed with crunchy peanuts for a fiery yet satisfying bite. A perfect balance of spice, numbness, and crunch.

Deep-fried mantou paired with our rich, spicy chilli crab and crab roe sauce. Each piece is crisp on the outside, pillowy inside — made for soaking up every bit of that indulgent, savoury-spicy sauce.

A vibrant medley of crunchy vegetables steeped in a fragrant Nyonya marinade, bursting with tangy, sweet, and mildly spicy flavours. A refreshing appetiser that brightens the palate with its bold, zesty character.

A tantalising appetiser featuring juicy king oyster mushrooms steeped in a flavourful blend of chilli and aromatic oil. Each piece is tender and richly infused with a gentle heat that lingers, offering the perfect balance of spice and umami.

Delicately tender pork tripe, beancurd skin, and shimeiji mushrooms simmered in a rich, aromatic pepper broth. Comforting, savoury, and deeply warming — a signature soup that soothes with every sip.

Delicately tender pork tripe, beancurd skin, and shimeiji mushrooms simmered in a rich, aromatic pepper broth. Comforting, savoury, and deeply warming — a signature soup that soothes with every sip.

Rich and hearty, this thick soup features tender crab meat and delicate fish maw, offering a smooth texture and deep umami flavours for a true savoury indulgence.

A whole chicken drumstick simmered with premium ginseng, creating a nourishing broth with natural sweetness and herbal depth.

Silky tofu, diced prawns, and baby scallops simmered in a golden pumpkin crab roe broth for a tangy-spicy kick. Indulge in the richness of the briny sweetness of seafood, balanced by the bright acidity of vinegar and the warmth of pepper — indulgent, aromatic, and deeply satisfying.

Pork ribs wok-fried to a crisp golden finish, then glazed in a sweet-savoury, gently tangy sauce and topped with toasted almond slices. Savoury richness meets subtle caramelised sweetness, finished with a delicate nutty aroma — indulgent yet well-balanced in every bite.

Crispy, golden bite-sized chicken tossed in a bold, aromatic spice blend. Each piece packs a fiery kick with a savoury crunch that’s punchy, addictive, and full of flavour.

A traditional recipe that stood the test of time, our hand-rolled 'hei zhor' is flavour-packed with tender minced meat, ocean-fresh prawns, silky fish and and crunchy water chestnut wrapped in crispy golden beancurd skin deep-fried to perfection. Savoury and crunchy — the perfect anytime snack that’s delicious on its own or as a tasty pairing with any dish. Also available in frozen ready-to-cook packs.

Tender chicken marinated in fragrant sesame oil is slow-cooked in a claypot with earthy black fungus, allowing the rich, savoury flavours to deepen and meld beautifully. Hearty, aromatic, and deeply satisfying — the kind of comfort food that warms both the palate and the soul.

Wok-kissed pork belly tossed with crisp white fungus, aromatic ginger, and fragrant scallion. Bold, aromatic, and tingling with gentle heat — a vibrant, appetite-lifting dish.

Bite-sized pieces of tender, deep-fried pork and potato coated in a sweet and tangy sauce — an appetising family favourite with the perfect balance of flavour and texture.

Pork belly marinated in red fermented beancurd, fried golden, and cut into crunchy strips with tender, juicy bites in every piece.

Indulge in our popular signature Lemongrass & Ginger Spice-Fried Wings, inspired by aromatic Indonesian spices — galangal, turmeric, old ginger, and lemongrass. Each wing is fried to a crispy golden exterior, locking in juicy, tender meat with every bite. Also available in frozen ready-to-cook packs. Note: The marinade contains fine fibre strands from galangal and lemongrass for added aroma and texture.

Tender beef slices featuring our signature marinate of soy sauce, spices with a hint of lime juice, wok-sizzled with scallions, black and white fungus for texture and depth. Each bite bursts with smoky wok hei, deep, savoury flavour, and a refreshing crunch.

Our signature take on the classic yam ring — perfectly fried to a crisp of golden exterior with a soft, fluffy centre, generously filled with aromatic dried curry chicken. Fragrant, savoury, and deeply satisfying, each bite delivers comforting warmth without overwhelming heat.

Tender wok-seared chicken tossed in a mildly spiced, savoury sauce, bringing out deep umami flavours and a distinctive wok hei aroma. Finished with crispy youtiao, adding a delightful crunch that absorbs the sauce beautifully.

Perfect for four, featuring comforting chicken essence dishes and classic claypot favourites—thoughtfully curated for a heartwarming meal in togetherness.

Fermented beancurd-marinated pork slices are seared till lightly crisp outside and juicy within, then finished in a sizzling claypot with NewMoon's essence of chicken. Deeply flavourful yet not heavy, with black fungus adding a satisfying crunch.

Juicy, bouncy prawn paste is paired with earthy morel mushrooms and crisp broccolini, sautéed in fragrant garlic, then lifted with New Moon Essence of Chicken for added depth. Flavourful yet light, with layers of satisfying texture.

NewMoon bird’s nest delicately melts on the palate, while tender, chewy peach gum adds subtle texture. Bathed in creamy coconut milk, every bite is lightly sweet, richly nourishing, and a truly luxurious indulgence.

Perfect for two, featuring a curated selection of chicken essence dishes, recommended for small families to share a heartfelt meal in warmth and togetherness.

A fizzy, sweet classic with zero sugar — refreshing as ever.

Refreshing and easy to enjoy anytime.

Fragrant, mellow aroma — a crisp and refreshing oolong that pairs well with any meal.

Refreshing mineral water — clean and crisp with every sip.

A fizzy, sweet classic — refreshing as ever.

Fluffy, fragrant steamed rice — the perfect accompaniment to any dish.

Fragrant fried rice wok-tossed with rich XO sauce, topped with Japanese scallops, baby scallops, and dried scallops for layers of sweetness and deep savoury umami. Each bite is aromatic, satisfying, and packed with indulgent flavour.

Experience a bold twist with our Mala White Beehoon — fragrant, spicy, and packed with layers of heat and aroma that excite the palate with vibrant flavours featuring silky smooth white beehoon topped with juicy prawns, sweet Japanese scallops and ocean-fresh squid.

Served sizzling hot in a claypot, fragrant white rice is layered with crab roe, baby scallops, and diced prawns, then tossed in a rich, spicy chilli crab–roe sauce. Finished with generous chunks of real crab meat, this hearty claypot rice is boldly flavoured, saucy, and deeply satisfying — comfort food turned indulgent.

Fragrant fried rice wok-tossed with rich XO sauce, topped with Japanese scallops, baby scallops, and dried scallops for layers of sweetness and deep savoury umami. Each bite is aromatic, satisfying, and packed with indulgent flavour.